Rabu, 01 Juni 2011

SERBUK SARI LEBAH 1 - 蜂花粉 - Bee Pollen

SERBUK SARI LEBAH 1 - 蜂花粉 - Bee Pollen


Bee bread or bee pollen 蜂花粉


Bee bread or bee pollen[1] is a food supplement consisting of pollen that has been packed by worker honeybees into granules, with added honey or nectar.
Like honey and propolis, other well-known honey bee products, the exact chemical composition of pollen gathered depends on which plants the worker bees are gathering the pollen from, and can vary from hour to hour, day to day, week to week, colony to colony, even in the same apiary, and no two samples of bee bread will be exactly identical. Accordingly, chemical and nutritional analyses of bee bread apply only to the specific samples being tested, and cannot be extrapolated to samples gathered in other places or other times.
A recent study of samples of bee bread showed they may contain 188 kinds of fungi and 29 kinds of bacteria.[2] Bee bread is sometimes referred to as ambrosia.[3]
Bee bread is used in naturopathic medicine traditions and as a nutritional supplement, although exposure may trigger allergic or anaphylactic reactions in sensitive people. [1]

 References

  1. ^ a b Wong, Cathy (February 2, 2005). "Bee Pollen". about.com. Retrieved 2009-01-20.
  2. ^ Black, Jacquelyn G. (2004). Microbiology. John Wiley and Sons. ISBN 0-471-42084-0.
  3. ^ Oxford Canadian Dictionary

 External links


http://en.wikipedia.org/wiki/Bee_bread


Bee bread or bee pollen 蜂花粉


蜂花粉是指蜜蜂采蜜时带回的花粉團,在蜂巢内经过储藏和发酵后的產物,其中可能也含有花蜜蜂蜜。蜂花粉中的主要成份是蛋白質和醣類,其中也含有痕量的礦物質及維生素[1]
蜂花粉的化學成份會隨著蜜蜂采蜜時選取植物的不同而隨之變化,蜂花粉本身也會隨著時間而變化。即使在同一個蜂房中,二個蜂花粉樣本的成份也不會完全相同。因此蜂花粉的化學分析及營養分析只對所測試的樣本有效,無法將結果延伸到其他時間或其他地點取得的樣本中。
最近針對一個蜂花粉樣本的研究指出蜂花粉中可能含有188種真菌及29種細菌[2]
蜂花粉是一種著名的天然補品,是自然療法中的一種營養補充劑,不過對於敏感體質的人而言,蜂花粉也可能導致過敏,嚴重時甚至會引發全身型過敏性反應[1]

 參考資料

  1. ^ 1.0 1.1 Wong, Cathy. Bee Pollen. about.com. February 2, 2005 [2011-04-10].
  2. ^ Black, Jacquelyn G.. Microbiology. John Wiley and Sons. 2004. ISBN 0-471-42084-0.

 参见


http://zh.wikipedia.org/wiki/%E8%9C%82%E8%8A%B1%E7%B2%89 









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